Authors: Andrew J Olaharski, Jasper Rine, Brett L Marshall, Joshua Babiarz, Luoping Zhang, Eric Verdin, Martyn T Smith
DOI: 10.1371/journal.pgen.0010077
Abstract Summary
Dihydrocoumarin (DHC), a compound from sweet clover commonly used in foods and cosmetics, inhibits sirtuin enzymes linked to aging processes. Research shows DHC disrupts cellular functions in both yeast and human cells, increasing protein acetylation and triggering cell death. This suggests everyday exposure to chemicals that may accelerate aging.
Why Brain? ðŸ§
Dihydrocoumarin, a common food and cosmetic flavoring agent, inhibits sirtuin enzymes linked to aging and triggers cell death. This discovery reveals potential health risks from everyday exposure.
The image is AI-generated for illustrative purposes only. Courtesy of Midjourney.
