Prevalence of Hepatitis E Virus in Swine Fed on Kitchen Residue
Authors: Peng Xiao, Ruiwen Li, Ruiping She, Jun Yin, Wengui Li, Jingjing Mao, Quan Sun DOI: 10.1371/journal.pone.0033480 Abstract SummaryPigs fed kitchen scraps showed dramatically higher hepatitis E virus rates (87% vs 53% antibody-positive, 62%...
Read moreDetails




